Meet Your Hosts

For many years, my work has involved thinking about daily life together with our clients.

A home is an essential place that supports our everyday lives.

That is why, at Kinoie, what matters to me is not merely providing a place to stay, but a home where guests can feel safe and at ease.

I am also a certified instructor of KINSARYU Edo kaiseki cuisine, and I continue to study Japanese home cooking and the food culture of Edo-period Tokyo.

Japanese cuisine is not only for special occasions.

Enjoying seasonal ingredients, sensing the changing seasons, and gathering around the table with family and friends—the richness of everyday life in Japan can be found in these simple moments.

I want guests from overseas to enjoy that richness naturally and without formality.

This wish inspired me to start Tokyo Table, where guests can experience Japanese home cooking.

Through food, I hope to share everyday life in Japan and treasure the moments when people connect with one another through smiles.

That is my wish.

“Travel memories are made not only from beautiful scenery,
but also from the meals we share.”

I truly believe this.

If a stay at Kinoie allows you to experience daily life in Japan not only through the home itself, but also through food, nothing would make me happier.